Posts Tagged ‘low-carb’

In my debut novel—A FATHER’S VOW—my heroine in Northern Arizona’s fictional Sweetwater, veterinarian Doc Wells, prepares her perfectly sweet whole wheat cornbread for Thanksgiving (the recipe is in the back of my book). On a return trip to Sweetwater, Annie Greene, the resident baker and heroine in my next novel—THE FIRE CHIEF’S SURPRISE (July 2025*)—runs…